“At Imbue, we practise our craft calmly, dedicating time to constant refinement.”
— Chef Lee Boon Seng

Chef Lee Boon Seng

Award-winning Chef Lee Boon Seng is taking his career to new heights with Imbue. At the prestigious Global Chef Challenge 2015, he was the crowned winner and was also the youngest chef to be selected for Team Singapore. His subsequent work at the one-starred OSIA, Michelin-starred chef showcase restaurant CURATE enhanced by collaborations with renowned international Michelin-starred chefs and The Spot Restaurant further broadened his horizons. Diving deep into his roots and diverse experiences, Imbue is by far his most personal work.