A slow simmer that comes alive with time.
Imbue is a deep exploration of Asian flavours underpinned by a strong foundation in European cooking. Harnessing the finest seasonal produce and ingredients that interweave in intricate layers, each dish is a play on contrasting tastes and textures that harmoniously converge to tease the palate.
Wine enthusiasts can look forward to an array of old and rare Bordeaux vintages that have been thoughtfully put together by sister company 1855 The Bottle Shop, alongside a diverse wine list from South Africa to Italian powerhouses to complement the food.
Inspired by the evolution of cuisine through migration, the drinks menu—comprising cocktails and mocktails—is infused with unexpected ingredients that unite cultures from around the world.
From inventive creations to classical renditions, each cocktail is a story waiting to be unveiled.